We carefully select ingredients with healthful purpose and marry them with fresh California Asian flavors to create a flavorful menu that not only delivers on taste, but also promotes and encourages a healthy balanced active lifestyle.
Whether it is our organic lemongrass chicken pho w/ brown rice noodles or our famous kale & quinoa salad, offered since 2009, our food and drinks are abundantly rich with Superfoods rich in nutrients — all designed for the sake of health and wellness.
Below is a sampling of our nourishing ingredients:
| KaleOne of the first to offer the city kale salads in 2009, this form of cabbage is an excellent source of antioxidant vitamins A, C, & K. Studies support healthy immune system, reducing cancer risk, and lowering cholesterol. | Organic Quinoa (keen-WAH)Believed to provide strength and stamina, this grain-like seed is known as the “mother seed” by the Incas and is high in protein, low in fat and gluten free. |
| Fresh Pressed JuicesThree options to choose from: kale & ginger juice, beets & apple juice, and carrot & mint juice to keep you nourished and hydrated throughout your day. | Flax SeedRich in omega 3, antioxidants, and fiber; this seed may help reduce risks in heart disease, cancer, and diabetes. |
| Non-Hydrogenated OilsAll our dressings use non-hydrogenated oils and contain zero trans fat. | TurmericA relative of ginger, this spice contains antioxidants, cancer-fighting, and anti-inflammatory properties and is often used to remedy joint pain. |
| CinnamonA popular spice, cinnamon helps reduce blood sugar and cholesterol levels. | Nori SeaweedOne of the richest protein seaweed with fiber and omega 3 fatty acids; nori supports thyroid and metabolism functions. |
| Wakame SeaweedLoaded with osteoporosis-preventing calcium and magnesium, wakame is also a diuretic, helping to reduce bloating. | Daikon RadishA low calorie root vegetable w/ an excellent source of vitamin C and anti-cancer properties, daikon is a popular pickled veggie in our Vietnamese sandwiches. |
| AvocadoKnown as the alphabet fruit containing vitamins A, C, E, K and B6, avocados help reduce the risks of heart disease, improves absorption of nutrients (aids in fat burning), and protects against cholesterol. | BlueberriesLow in calories and high in antioxidants, this fruit aids in reducing belly fat, lowering cholesterol and risks of heart disease and diabetes. |
| BroccoliContaining vitamin A and C, this vegetable is high in fiber w/ anti-inflammatory properties, and also supports skin and eye health. | Whole-Wheat WrapsOffered as a lower carb substitute for our sandwiches, whole-wheat tortilla has more fiber than white counterparts and aids in digestive health. |
| Rooibos Tea (roy-BOSS)‘Red bush’ in Afrikaans, rooibos is naturally caffeine free and high in antioxidants w/ cholesterol lowering and immune supporting properties. | Green TeaAntioxidant rich w/ disease fighting properties, this tea reduces risks in heart disease and cancer. |
| Kombucha TeaA popular fermented tea believed to aid in digestion and support the immune system. | BeetsHigh in antioxidants, beets detoxify the liver and helps protect against heart disease and certain cancers. |
